Things are really cooking at Muskego — or the employees there are, anyway.
Nice weather inspired the team to cook out on May 4. Personal banker Matthew Cieslak ran the show as grill master.
And on May 15, branch manager Stephanie Ruiz surprised the team with breakfast, including pancakes with chocolate chips, bananas, and powdered sugar, along with sausage and orange juice. The slapjacks were slung right on the spot. “I brought the griddle to work,” Stephanie said.